
Salted Mackerel and Potato Ajillo Style
成本 $10, 节省 $15
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $10
Salted Mackerel and Potato Ajillo Style
成本 $10, 节省 $15
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $10
食材
Fish
- 🐟 1 fillet salted mackerel (150g)
Vegetables
- 🥔 2 potatoes (350g)
- 🧄 1 clove garlic
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- Pinch of black pepper
Bread
- 🥖 French bread as needed
步骤
Cut the salted mackerel into bite-sized pieces.
Cut the potatoes into 2cm cubes and soak them in water. Drain and microwave in a heatproof dish for 3–4 minutes at 600W. Mince the garlic after removing its core.
Heat olive oil and garlic in a pot over low heat until fragrant. Add the mackerel and potatoes, stirring occasionally, and cook until the mackerel is done.
Season with salt and black pepper. Serve with French bread.
营养成分
每份🔥
450
卡路里
- 25g蛋白质
- 30g碳水化合物
- 20g脂肪
💡 小贴士
Pair this dish with wine or beer for a delightful experience.Leftover oil can be used as a flavorful base for other dishes.Microwaving the potatoes beforehand ensures they cook evenly in the oil.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。