
Salted Napa Cabbage Kimchi
成本 $15, 节省 $10
来源: Recommended by CookPal
- 20 Min
- 4 份数
- $15
Salted Napa Cabbage Kimchi
成本 $15, 节省 $10
来源: Recommended by CookPal
- 20 Min
- 4 份数
- $15
食材
Vegetables
- 3 kg salted napa cabbage
Seasonings
- 2 tbsp fish sauce
- 🧄 2 tbsp minced garlic
- 1/2 cup chili powder
- 1 tbsp ginger syrup
- 1 tbsp plum extract
- 1/4 cup pear juice
步骤
1
Drain the salted napa cabbage thoroughly to remove excess water.
2
Mix fish sauce, minced garlic, chili powder, ginger syrup, plum extract, and pear juice in a mixing bowl to create the seasoning paste.
3
Apply the seasoning paste evenly to the napa cabbage, focusing more on the stems.
4
Wrap the cabbage leaves neatly to secure the seasoning.
5
Place the seasoned cabbage in a kimchi container, alternating layers for better fermentation.
营养成分
每份🔥
50
卡路里
- 2g蛋白质
- 10g碳水化合物
- 0g脂肪
💡 小贴士
Store the kimchi in the fridge for optimal fermentation.Adjust the chili powder amount based on your spice tolerance.Use fresh ingredients for the best flavor.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。