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Samgyeopsal Stir-fried Pork (Grilled Pork Belly)

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 20 Min
  • 3 份数
  • $15

食材

  • Meat

    • 500g pork belly

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 1 green chili, finely chopped
    • 🧅 2 tbsp chopped spring onion

  • Seasoning

    • 3 tbsp chili powder
    • 🍬 3 tbsp sugar
    • 3 tbsp soy sauce
    • 3 tbsp mirin
    • 4 tbsp corn syrup
    • 1 tbsp oyster sauce
    • 1 tbsp sesame oil
    • 🧂 2 pinches salt
    • 2 pinches black pepper
    • 🧄 1 tbsp minced garlic

步骤

1

Prepare pork belly slices about 1cm thick. Optionally, substitute with pork shoulder or other cuts.

2

Slice 1/2 onion into 1cm thick pieces. If unavailable, skip and adjust sauce quantity.

3

Mix all seasoning ingredients and refrigerate for 1–2 hours to blend flavors.

4

Pan-fry pork belly on high heat to seal juices. Flip and cook evenly until lightly browned.

5

Remove excess fat from the pan, leaving about 2 tbsp. Skip this step if using leaner cuts.

6

Add sliced onion to the pan and sauté until translucent. Then add the sauce and stir-fry for 1 minute.

7

Add cooked pork belly to the pan and stir-fry for 1 minute. Cut into bite-sized pieces and cook for another minute.

8

Serve hot with rice for a complete meal.

营养成分

每份

🔥

450

卡路里

  • 25g
    蛋白质
  • 20g
    碳水化合物
  • 30g
    脂肪

💡 小贴士

Refrigerating the sauce enhances flavor and texture.Use leaner cuts of pork for a healthier option.Pair with steamed rice or lettuce wraps for a balanced meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。