Sanma and Cucumber Japanese-style Salad

Name: Sanma and Cucumber Japanese-style Salad
Total time: 15 min
Yield: 2 份数
Ingredients: 120g canned sanma (grilled flavor); 🥒 1 cucumber; 1 myoga (Japanese ginger); 1 tbsp white sesame seeds; 1/2 tbsp vinegar

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Sanma and Cucumber Japanese-style Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Fish
- 120g canned sanma (grilled flavor)
Vegetables
- 🥒 1 cucumber
- 1 myoga (Japanese ginger)
Condiments
- 1 tbsp white sesame seeds
- 1/2 tbsp vinegar

步骤

Slice the cucumber into rounds, place in a bowl, sprinkle with 1/2 tsp salt (not listed in ingredients), let sit for 5 minutes, rinse, and drain. Thinly slice the myoga.

In a bowl, combine the cucumber, myoga, canned sanma, and vinegar. Mix well.

Serve the mixture in a dish and sprinkle with white sesame seeds.

营养成分

每份

🔥

150

卡路里

10g
蛋白质
5g
碳水化合物
8g
脂肪

💡 小贴士

Use fresh cucumber for a crisp texture.Myoga adds a unique aromatic flavor; substitute with green onions if unavailable.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。