CookPal AI
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Sanma Yukhoe

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 5 Min
  • 1 份数
  • $5

食材

  • Fish

    • 🐟 100g sanma (sashimi-grade, filleted)

  • Egg

    • 🥚 1 egg yolk

  • Seasoning

    • 🌰 White sesame seeds, as needed
    • 1 tbsp gochujang
    • 🧄 1/4 tsp grated garlic
    • 🧂 1/2 tsp soy sauce
    • 1 tsp sesame oil

步骤

1

Slice the sanma into thin strips.

2

In a bowl, mix all the seasoning ingredients (gochujang, garlic, soy sauce, sesame oil).

3

Add the sliced sanma to the bowl and mix well. Plate the mixture, top with an egg yolk, and sprinkle white sesame seeds.

营养成分

每份

🔥

200

卡路里

  • 15g
    蛋白质
  • 5g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use sashimi-grade fish to ensure safety and quality.Chill the fish before preparation for better texture.Pair with rice or crackers for a more filling snack.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。