Sasami and Cabbage Salt Kombu Rice

Name: Sasami and Cabbage Salt Kombu Rice
Total time: 60 min
Yield: 4 份数
Ingredients: 🍚 2 cups soaked rice; 🍗 150g chicken breast (no tendon); 🥬 150g cabbage, chopped; 🧅 2 tbsp chopped green onion; 2 tbsp salt kombu; 🧂 Pinch of salt and pepper; 1 tbsp soy sauce; 1 tbsp sake; 🧂 A pinch of salt; 💧 Water as needed

成本 $8, 节省 $12

来源: Recommended by CookPal

60 Min
4 份数
$8

Sasami and Cabbage Salt Kombu Rice

成本 $8, 节省 $12

来源: Recommended by CookPal

60 Min
4 份数
$8

食材

Rice
- 🍚 2 cups soaked rice
Chicken
- 🍗 150g chicken breast (no tendon)
Vegetables
- 🥬 150g cabbage, chopped
- 🧅 2 tbsp chopped green onion
Seasonings
- 2 tbsp salt kombu
- 🧂 Pinch of salt and pepper
- 1 tbsp soy sauce
- 1 tbsp sake
- 🧂 A pinch of salt
Liquid
- 💧 Water as needed

步骤

Cut the cabbage into 2cm wide pieces.

Slice the chicken breast thinly and season with salt and pepper.

Add rice, seasonings (sake, soy sauce, salt), and water to the rice cooker.

Place chicken and cabbage on top and start the rice cooker.

Once cooked, mix in salt kombu gently.

Serve in bowls and garnish with chopped green onions.

营养成分

每份

🔥

320

卡路里

15g
蛋白质
45g
碳水化合物
5g
脂肪

💡 小贴士

Use fresh cabbage for better crunch.Adjust salt kombu quantity based on preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。