CookPal AI
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Sausage and Cabbage Rice Bowl

成本 $10, 节省 $5

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $10

食材

  • Vegetables

    • 🥬 1/4 head cabbage, shredded
    • 🧅 1 stalk green onion, chopped

  • Protein

    • 🌭 3-4 frankfurter sausages, sliced
    • 🥚 3 eggs, beaten

  • Seasoning

    • 🧂 A pinch of black pepper
    • Sufficient olive oil for frying
    • 1 tsp sesame oil
    • 🌰 A sprinkle of sesame seeds

  • Staples

    • 🍚 2 servings of cooked rice

  • Sauce

    • 1 tbsp oyster sauce
    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 2 tbsp cooking wine

步骤

1

Shred 1/4 head of cabbage into thin slices.

2

Slice 3-4 frankfurter sausages into bite-sized pieces.

3

Mix 1 tbsp oyster sauce, 2 tbsp soy sauce, 1 tbsp sugar, and 2 tbsp cooking wine to make the sauce.

4

Beat 3 eggs in a bowl until smooth.

5

Chop 1 stalk of green onion and set aside.

6

Sprinkle a pinch of black pepper over the ingredients.

7

Heat sufficient olive oil in a pan over medium heat and stir-fry the cabbage until it becomes translucent.

8

Add the prepared sauce to the pan and stir-fry the cabbage until evenly coated.

9

Pour the beaten eggs into the pan in a circular motion and cook gently.

10

Drizzle 1 tsp sesame oil and sprinkle sesame seeds on top before serving over hot rice.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh cabbage for the best crunch and flavor.Adjust the sauce ingredients to suit your taste preferences.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。