Peel the potato using a peeler, rinse under running water, and cut into bite-sized pieces.

Blanch the potato briefly in boiling water, then drain using a sieve.

Cut the frank sausages into thick slices and make cross-shaped cuts on each piece.

Blanch the sausages in boiling water (reuse the potato blanching water).

Place the sausages and potatoes in a pot and add 2 small cups of water.

Add 3 tbsp soy sauce, 3 tbsp corn syrup, and sprinkle sesame seeds.

Cover the pot and simmer on low heat until the sauce thickens.