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Sausage Potato Braised Dish

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $5

食材

  • Main Ingredients

    • 🥔 1 potato
    • 🌭 8-10 Vienna sausages

  • Seasonings

    • 💧 1 cup water
    • 🧂 3 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 1/3 tbsp minced garlic
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil
    • 🌰 a pinch of sesame seeds

步骤

1

Cut the potato into bite-sized pieces and make shallow cuts in the sausages. Optionally, cut the sausages in half.

2

Boil the potato pieces until partially cooked. This prevents them from breaking apart during braising.

3

Add 1 cup of water to a pot and start making the braising sauce.

4

Add the potatoes and Vienna sausages to the pot. You can add the sausages later during cooking if preferred.

5

Add all seasonings except sesame oil: minced garlic, soy sauce, corn syrup, and sugar.

6

Simmer the mixture over medium heat until the sauce thickens and the potatoes are fully cooked.

7

Once the sauce has reduced, drizzle 1 tbsp of sesame oil over the dish and mix well.

8

Sprinkle sesame seeds on top and serve the dish warm.

营养成分

每份

🔥

250

卡路里

  • 10g
    蛋白质
  • 30g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Boiling the potatoes first saves cooking time and prevents them from breaking apart.Adding sausages later ensures they retain their texture and flavor.This dish pairs well with steamed rice or as a side dish for a larger meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。