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Sausage Rice Balls Recipe

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 1 份数
  • $5

食材

  • Main Ingredients

    • 🌭 4 small sausages
    • 🍚 1 cup cooked rice
    • 1 tbsp furikake seasoning
    • 1 tsp sesame oil

步骤

1

Mix cooked rice with furikake seasoning and sesame oil until evenly combined.

2

Cut sausages into finger-length pieces and make cross-shaped cuts on each end.

3

Boil the sausages in hot water until the cuts open up like flowers.

4

Shape the rice into small balls, press a dent in the center, and place a sausage piece inside. Cover the sausage with rice and reshape into a ball.

营养成分

每份

🔥

250

卡路里

  • 8g
    蛋白质
  • 35g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Prepare extra rice balls for meal prep; they store well in the fridge.Use different furikake flavors to customize the taste.Serve with a side of vegetables for a balanced meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。