Sautéed Chicken Breast and Vegetables

Name: Sautéed Chicken Breast and Vegetables
Total time: 20 min
Yield: 2 份数
Ingredients: 🧅 1 onion (thinly sliced); 🥕 1 carrot (sliced into short strips); 🍗 200g chicken breast (thinly sliced); 🧂 1 teaspoon salt; Pinch of pepper; 1 tablespoon olive oil

成本 $9, 节省 $6

来源: Recommended by CookPal

20 Min
2 份数
$9

Sautéed Chicken Breast and Vegetables

成本 $9, 节省 $6

来源: Recommended by CookPal

20 Min
2 份数
$9

食材

Vegetables
- 🧅 1 onion (thinly sliced)
- 🥕 1 carrot (sliced into short strips)
Meats
- 🍗 200g chicken breast (thinly sliced)
Seasonings
- 🧂 1 teaspoon salt
- Pinch of pepper
- 1 tablespoon olive oil

步骤

Heat olive oil in a frying pan and cook the chicken breast.

Add the onion and carrot, sprinkle lightly with salt, and stir-fry.

Finally, sprinkle with pepper and quickly mix everything together.

营养成分

每份

🔥

200

卡路里

25g
蛋白质
8g
碳水化合物
5g
脂肪

💡 小贴士

Marinate the chicken in the fridge overnight for an even softer texture.Feel free to add garlic powder or other seasonings to taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。