
Sautéed Sausage and Onion with Garlic and Shiso
成本 $8, 节省 $5
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $8
Sautéed Sausage and Onion with Garlic and Shiso
成本 $8, 节省 $5
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $8
食材
Main Ingredients
- 4 sausages
- 🧅 1/2 onion, sliced
- 2 king oyster mushrooms, sliced
- 2 shiso leaves, torn
- 🧄 1 clove garlic, minced
Seasonings
- 1/2 tbsp olive oil
- 1/2 tbsp soy sauce
- 🧂 Pinch of salt and pepper
步骤
Slice the onion thinly. Cut the king oyster mushrooms in half lengthwise, then slice thinly. Mince the garlic and tear the shiso leaves into small pieces.
Cut the sausages diagonally into 1 cm thick pieces.
Heat olive oil and garlic in a frying pan over low heat until fragrant. Add sausages, onion, and mushrooms, and stir-fry over medium heat until the onion softens.
Add soy sauce and a pinch of salt and pepper, stir to combine. Add shiso leaves and mix briefly before serving.
营养成分
每份🔥
250
卡路里
- 12g蛋白质
- 15g碳水化合物
- 18g脂肪
💡 小贴士
Use fresh shiso leaves for the best flavor.Pair this dish with steamed rice for a complete meal.Adjust the seasoning to your taste preference.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。