CookPal AI
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Sauteed Scallops and Spinach

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Seafood

    • 🦪 100g baby scallops

  • Vegetables

    • 🥬 150g spinach
    • 🧄 1 clove garlic

  • Condiments

    • 🧈 10g salted butter
    • 🧂 Pinch of salt and pepper
    • 1 tsp soy sauce

步骤

1

Cut the spinach into 4cm pieces and place in a microwave-safe container. Add 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 90 seconds. Cool under running water, squeeze out excess moisture, and set aside. Thinly slice the garlic and remove the core.

2

Heat butter, garlic, and baby scallops in a frying pan over medium heat for 1–2 minutes. Add spinach and stir until coated with the fat. Season with salt, pepper, and soy sauce, then stir briefly to combine.

营养成分

每份

🔥

180

卡路里

  • 15g
    蛋白质
  • 5g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Pair this dish with rice or bread for a complete meal.Use fresh scallops for the best flavor and texture.Adjust seasoning to taste, especially if using unsalted butter.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。