Sautéed Taro and Pork with Thick Sauce

Name: Sautéed Taro and Pork with Thick Sauce
Total time: 30 min
Yield: 2 份数
Ingredients: 200g sliced pork; 3 taro roots, peeled and sliced; 1/2 pack shimeji mushrooms; Chopped green onion, as needed; 1 tbsp sesame oil; 1 tbsp sake; 2 tbsp mirin; 1 tbsp soy sauce; 2 tsp oyster sauce; Salt and pepper, to taste; 1/2 tbsp cornstarch; 1 tbsp water

成本 $10, 节省 $5

来源: Recommended by CookPal

30 Min
2 份数
$10

Sautéed Taro and Pork with Thick Sauce

成本 $10, 节省 $5

来源: Recommended by CookPal

30 Min
2 份数
$10

食材

Meat
- 200g sliced pork
Vegetables
- 3 taro roots, peeled and sliced
- 1/2 pack shimeji mushrooms
- Chopped green onion, as needed
Oil
- 1 tbsp sesame oil
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 1 tbsp soy sauce
- 2 tsp oyster sauce
- Salt and pepper, to taste
Thickening Agent
- 1/2 tbsp cornstarch
- 1 tbsp water

步骤

Peel and slice the taro into 1cm pieces. Rub with salt and rinse with water. Microwave for 5–6 minutes at 600W.

Trim the root of the shimeji mushrooms and separate them by hand. Cut pork into bite-sized pieces.

Heat sesame oil in a frying pan over medium heat. Add pork and cook until its color changes.

Add shimeji mushrooms and microwaved taro to the pan. Stir to coat with oil, then add the seasonings and stir-fry over medium heat.

Mix cornstarch and water, then add to the pan. Stir until the sauce thickens. Serve and garnish with chopped green onion.

营养成分

每份

🔥

350

卡路里

20g
蛋白质
30g
碳水化合物
15g
脂肪

💡 小贴士

Microwaving taro beforehand reduces cooking time.Adjust seasoning levels to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。