
Scallop Acqua Pazza
成本 $15, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $15
Scallop Acqua Pazza
成本 $15, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $15
食材
Seafood
- 🦪 6 scallops (sashimi-grade)
Vegetables
- 🍅 8 cherry tomatoes, halved
- 🥒 1/2 zucchini, sliced into 1cm width
- 🌿 4 basil leaves, torn
Soup Base
- 💧 150ml water
- 1 tbsp olive oil
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1/3 tsp consomme powder
步骤
1
Slice the scallops in half horizontally.
2
Cut cherry tomatoes in half and slice zucchini into 1cm width pieces.
3
Heat cherry tomatoes and soup base ingredients in a pan over medium heat until boiling. Cover and simmer for 5 minutes.
4
Add scallops and zucchini to the pan and simmer for another 5 minutes until zucchini is tender.
5
Add torn basil leaves to the pan and serve immediately.
营养成分
每份🔥
200
卡路里
- 20g蛋白质
- 10g碳水化合物
- 8g脂肪
💡 小贴士
Use fresh scallops for the best flavor.Serve with crusty bread or a light salad for a complete meal.Adjust seasoning to taste, especially salt and pepper.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。