
Scallop and Avocado Rice Bowl
成本 $8, 节省 $7
来源: Recommended by CookPal
- 20 Min
- 1 份数
- $8
Scallop and Avocado Rice Bowl
成本 $8, 节省 $7
来源: Recommended by CookPal
- 20 Min
- 1 份数
- $8
食材
Rice
- 🍚 1 bowl (200g) of cooked rice
Seafood
- 🦪 80g sashimi-grade scallops
Vegetables
- 🥑 1/2 avocado, peeled and diced
Seasoning
- 🧂 1.5 tbsp concentrated soy sauce
- 🧄 1/2 tsp grated garlic
- 💧 1 tbsp water
- 1 tsp sesame oil
Garnish
- Chopped nori, as needed
步骤
1
Peel and dice the avocado into 1.5cm cubes.
2
Slice the scallops horizontally to reduce thickness.
3
In a bowl, mix the seasoning ingredients (soy sauce, garlic, water, sesame oil). Add the avocado and scallops, mix well, and cover tightly with plastic wrap. Refrigerate for 15 minutes.
4
Serve the rice in a bowl, top with the marinated avocado and scallops, and garnish with chopped nori.
营养成分
每份🔥
450
卡路里
- 15g蛋白质
- 50g碳水化合物
- 15g脂肪
💡 小贴士
Use sashimi-grade scallops for safety and best taste.Prepare the marinade in advance for quicker assembly.Adjust the soy sauce concentration to your taste preference.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。