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Scallop and Daikon Rice

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 60 Min
  • 3 份数
  • $8

食材

  • Grain

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦪 32.5g canned scallops

  • Vegetables

    • 🥬 90g julienned daikon
    • A pinch of chopped mitsuba

  • Seasoning

    • 1/2 tbsp kombucha powder

  • Liquid

    • 💧 Water as needed

步骤

1

Julienne the daikon and separate the scallop meat from the canned juice.

2

In the rice cooker, combine soaked rice, kombucha powder, scallop juice, and water up to the 1-cup mark. Mix well and flatten the rice. Layer the daikon and scallops on top, then start the normal cooking cycle.

3

Once cooked, gently mix the rice and serve in bowls. Garnish with chopped mitsuba.

营养成分

每份

🔥

250

卡路里

  • 10g
    蛋白质
  • 45g
    碳水化合物
  • 2g
    脂肪

💡 小贴士

Use fresh daikon for a crisp texture.Canned scallops can be substituted with fresh scallops for a richer flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。