Scallop and Salmon Roe Carpaccio

Name: Scallop and Salmon Roe Carpaccio
Total time: 15 min
Yield: 2 份数
Ingredients: 🦪 6 scallops (130g), sashimi-grade; 🐟 12 slices (70g) sashimi-grade salmon; 🧡 3 tbsp salmon roe; 15g kaiware sprouts; 🍋 1/2 lemon, sliced and juiced; 1 tbsp olive oil; 🧂 1/3 tsp salt; Black pepper to taste

成本 $15, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$15

Scallop and Salmon Roe Carpaccio

成本 $15, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$15

食材

Seafood
- 🦪 6 scallops (130g), sashimi-grade
- 🐟 12 slices (70g) sashimi-grade salmon
- 🧡 3 tbsp salmon roe
Vegetables
- 15g kaiware sprouts
- 🍋 1/2 lemon, sliced and juiced
Sauce
- 1 tbsp olive oil
- 🧂 1/3 tsp salt
- Black pepper to taste

步骤

Slice scallops horizontally to halve their thickness.

Trim the roots of kaiware sprouts and cut them in half. Slice lemon thinly and cut into 6 radiating sections. Juice the remaining lemon.

Mix olive oil, lemon juice, salt, and black pepper in a bowl to make the carpaccio sauce.

Arrange salmon, scallops, salmon roe, kaiware sprouts, and lemon slices on a plate. Drizzle with carpaccio sauce.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
5g
碳水化合物
15g
脂肪

💡 小贴士

Use sashimi-grade seafood for safety and quality.Prepare the sauce just before serving to maintain freshness.Serve chilled for the best taste and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。