
Scallop Fry
成本 $12, 节省 $8
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $12
Scallop Fry
成本 $12, 节省 $8
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $12
食材
Seafood
- 🦪 6 boiled scallops (240g)
Seasoning
- 🧂 A pinch of salt and pepper
Breading
- Sufficient amount of all-purpose flour
- 🥚 1 egg
- Sufficient amount of breadcrumbs
Cooking Oil
- Sufficient amount of vegetable oil
Condiments
- Sufficient amount of grain mustard
步骤
1
Pat the scallops dry with a paper towel and season with salt and pepper.
2
Crack the egg into a bowl and whisk it.
3
Coat the scallops in flour, then egg, and finally breadcrumbs.
4
Heat 2cm of vegetable oil in a pot to 180°C and fry the breaded scallops until golden brown and cooked through. Serve with grain mustard.
营养成分
每份🔥
250
卡路里
- 15g蛋白质
- 20g碳水化合物
- 10g脂肪
💡 小贴士
Try serving with garlic mayo or Worcestershire sauce for variety.Use fresh scallops for better flavor and texture.Ensure oil temperature is consistent for even frying.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。