
Scallop Omelette
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 1 份数
- $5
Scallop Omelette
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 1 份数
- $5
食材
Seafood
- 25g canned scallop (flaked)
Egg
- 🥚 3 eggs
Dairy
- 🧈 20g salted butter
Herbs
- Chopped parsley, as needed
Seasoning
- 🧂 Pinch of salt and pepper
- 1/3 tsp soy sauce
步骤
1
Crack eggs into a bowl and mix. Add canned scallop (including the liquid), salt, pepper, and soy sauce, then mix well.
2
Heat a frying pan with butter on high heat until melted but not browned. Quickly pour in the egg mixture and stir rapidly.
3
When semi-cooked, fold the omelette into a crescent shape. Flip and cook the other side for about 30 seconds. Plate and garnish with parsley.
营养成分
每份🔥
250
卡路里
- 18g蛋白质
- 2g碳水化合物
- 20g脂肪
💡 小贴士
Serve with bread for a complete breakfast.Use fresh scallops if available for a richer taste.Adjust seasoning to your preference.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。