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Scallop Rice (Takikomi Gohan)

成本 $12, 节省 $8

来源: Recommended by CookPal

  • 60 Min
  • 4 份数
  • $12

食材

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 20g dried scallops

  • Vegetables

    • 🧅 1 stalk green onion, chopped

  • Liquid

    • 💧 400ml water

  • Seasoning

    • 2 tbsp mirin
    • 🧂 1/2 tsp salt
    • 2 tsp soy sauce

步骤

1

Place dried scallops in a bowl with plenty of water and soak overnight (about 8 hours). Remove scallops and shred them by hand. Reserve 350ml of the soaking liquid.

2

Chop the green onion into small pieces.

3

Add soaked rice, seasonings (mirin, salt, soy sauce), and reserved scallop soaking liquid into the rice cooker. Mix well and level the rice. Spread shredded scallops and chopped green onion evenly on top. Cook using the regular rice setting.

4

Once cooked, gently mix the rice and serve.

营养成分

每份

🔥

320

卡路里

  • 12g
    蛋白质
  • 55g
    碳水化合物
  • 1g
    脂肪

💡 小贴士

This dish is perfect for making rice balls for on-the-go meals.Store leftovers in the fridge for up to 2 days.You can substitute dried scallops with fresh ones if preferred.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。