Scallop-style Butter Sautéed King Oyster Mushrooms

Name: Scallop-style Butter Sautéed King Oyster Mushrooms
Total time: 10 min
Yield: 2 份数
Ingredients: 🍄 3 king oyster mushrooms; 🧄 1 clove garlic, minced; 🧈 10g salted butter; 1 tsp concentrated soy sauce; 1 tsp sake; Pinch of black pepper

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Scallop-style Butter Sautéed King Oyster Mushrooms

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 🍄 3 king oyster mushrooms
- 🧄 1 clove garlic, minced
Condiments
- 🧈 10g salted butter
- 1 tsp concentrated soy sauce
- 1 tsp sake
- Pinch of black pepper

步骤

Slice king oyster mushrooms into 2cm thick rounds and score both sides in a crosshatch pattern. Mince the garlic.

Heat butter and garlic in a pan over low heat until fragrant. Add the mushrooms and pan-fry until golden brown on both sides.

Add sake, soy sauce, and black pepper, stirring to coat the mushrooms evenly.

营养成分

每份

🔥

150

卡路里

5g
蛋白质
10g
碳水化合物
10g
脂肪

💡 小贴士

Serve as a side dish or pair with rice for a complete meal.Use unsalted butter if you prefer less saltiness.Adjust black pepper to taste for a spicier kick.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。