CookPal AI
recipe image

Scrambled Doenjang Rice

成本 $12, 节省 $8

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $12

食材

  • Main Ingredients

    • 🍚 350g cooked rice
    • 🥚 3 eggs
    • 🥓 3 slices bacon
    • 🥔 2 small potatoes
    • 🥕 50g carrot
    • 🧅 60g onion
    • 🥒 100g zucchini
    • 🧄 4 cloves garlic
    • 1.5 tbsp vegetable oil
    • 1/2 tbsp doenjang (soybean paste)
    • 🧈 1 tbsp butter
    • a pinch of sugar

  • Scrambled Egg Seasoning

    • 🥛 1 tsp cream or milk
    • a pinch of pepper
    • 🧂 a pinch of salt

步骤

1

Peel and dice the potatoes, carrots, onion, zucchini, and garlic into small pieces.

2

Heat 1.5 tbsp vegetable oil in a pan and sauté the diced vegetables until softened.

3

Add the bacon slices to the pan and cook until crispy.

4

Add 350g cooked rice to the pan and stir-fry with the vegetables and bacon.

5

Mix 1/2 tbsp doenjang, 1 tbsp butter, and a pinch of sugar into the rice mixture.

6

In a separate bowl, whisk 3 eggs with 1 tsp cream or milk, a pinch of salt, and pepper.

7

Heat a non-stick pan and scramble the egg mixture until just set.

8

Serve the stir-fried rice topped with scrambled eggs.

营养成分

每份

🔥

450

卡路里

  • 18g
    蛋白质
  • 55g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use leftover rice for better stir-frying results.Adjust the doenjang and sugar balance to suit your taste preferences.For a vegetarian version, omit the bacon and add tofu or mushrooms.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。