Scrambled Eggs with Vermicelli and Shiitake Mushrooms

Name: Scrambled Eggs with Vermicelli and Shiitake Mushrooms
Total time: 15 min
Yield: 2 份数
Ingredients: 40g dried vermicelli; 🍄 2 shiitake mushrooms, minced; 🥚 2 eggs; 1 tsp olive oil; 🧂 Pinch of salt and pepper; 🧀 2 tsp grated cheese

成本 $5.5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5.5

Scrambled Eggs with Vermicelli and Shiitake Mushrooms

成本 $5.5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5.5

食材

Main Ingredients
- 40g dried vermicelli
- 🍄 2 shiitake mushrooms, minced
- 🥚 2 eggs
Seasonings
- 1 tsp olive oil
- 🧂 Pinch of salt and pepper
- 🧀 2 tsp grated cheese

步骤

Boil the vermicelli in salted water for 2–3 minutes. Mince the shiitake mushrooms. Beat the eggs and mix with grated cheese.

Heat olive oil in a frying pan, stir-fry the vermicelli and shiitake mushrooms, season with salt and pepper, and let cool slightly. Mix with the egg mixture and return to the pan to cook to your desired consistency.

营养成分

每份

🔥

220

卡路里

12g
蛋白质
18g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh shiitake mushrooms for a more intense flavor.Adjust the seasoning to your preference.Serve immediately for the best texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。