Sea Bream and Mandarin Orange Ceviche

Name: Sea Bream and Mandarin Orange Ceviche
Total time: 10 min
Yield: 2 份数
Ingredients: 🍊 2 mandarin oranges, peeled and segmented; 🐟 100g sashimi-grade sea bream, thinly sliced; 1 bunch watercress, chopped into 3cm pieces; 2 sprigs Italian parsley, finely chopped; 🧂 1/3 tsp salt; Pinch of black pepper; 🍋 1 tbsp lemon juice; 2 tbsp olive oil

成本 $12, 节省 $8

来源: Recommended by CookPal

10 Min
2 份数
$12

Sea Bream and Mandarin Orange Ceviche

成本 $12, 节省 $8

来源: Recommended by CookPal

10 Min
2 份数
$12

食材

Fruit
- 🍊 2 mandarin oranges, peeled and segmented
Seafood
- 🐟 100g sashimi-grade sea bream, thinly sliced
Vegetables
- 1 bunch watercress, chopped into 3cm pieces
- 2 sprigs Italian parsley, finely chopped
Seasoning
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 🍋 1 tbsp lemon juice
- 2 tbsp olive oil

步骤

Peel the mandarin oranges and remove the thin membranes.

Cut the watercress into 3cm pieces and finely chop the Italian parsley.

Thinly slice the sashimi-grade sea bream.

In a bowl, mix the seasoning ingredients (salt, pepper, lemon juice, olive oil). Add the mandarin oranges, sea bream, watercress, and parsley, then toss gently.

营养成分

每份

🔥

180

卡路里

15g
蛋白质
10g
碳水化合物
10g
脂肪

💡 小贴士

Serve chilled for the best flavor.Use sashimi-grade fish to ensure safety and quality.Pair with a crisp white wine for a complete dining experience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。