Seafood and Cabbage Ajillo

Name: Seafood and Cabbage Ajillo
Total time: 15 min
Yield: 2 份数
Ingredients: 🦐 80g peeled shrimp; 100g boiled octopus; 🥬 80g chopped cabbage; 🧄 1 clove garlic; 150cc olive oil; Sliced chili to taste; 🧂 1/2 tsp salt

成本 $15, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$15

Seafood and Cabbage Ajillo

成本 $15, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$15

食材

Seafood
- 🦐 80g peeled shrimp
- 100g boiled octopus
Vegetables
- 🥬 80g chopped cabbage
- 🧄 1 clove garlic
Seasoning
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/2 tsp salt

步骤

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

Pat the peeled shrimp dry and cut the boiled octopus into bite-sized pieces.

In a pot, add olive oil, garlic, chili, and salt. Heat on low until fragrant, then add shrimp, octopus, and cabbage. Cook on medium heat until the shrimp changes color.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
10g
碳水化合物
25g
脂肪

💡 小贴士

Serve with baguette slices to soak up the flavorful oil.Use fresh seafood for the best taste.Adjust chili quantity based on your spice preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。