Seafood and Shimeji Mushroom Ajillo

Name: Seafood and Shimeji Mushroom Ajillo
Total time: 15 min
Yield: 2 份数
Ingredients: 🦐 80g peeled shrimp; 🐙 100g boiled octopus; 🍄 1 pack (100g) shimeji mushrooms; 🧄 1 clove garlic; 150cc olive oil; Sliced chili to taste; 🧂 1/2 tsp salt

成本 $15, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$15

Seafood and Shimeji Mushroom Ajillo

成本 $15, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$15

食材

Seafood
- 🦐 80g peeled shrimp
- 🐙 100g boiled octopus
Vegetables
- 🍄 1 pack (100g) shimeji mushrooms
- 🧄 1 clove garlic
Seasonings
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/2 tsp salt

步骤

Trim the base of the shimeji mushrooms and separate them into small clusters. Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

Pat dry the peeled shrimp and cut the boiled octopus into bite-sized pieces.

In a pot, add olive oil, garlic, chili, and salt. Heat on low until fragrant, then add shrimp, octopus, and shimeji mushrooms. Cook on medium heat for 3–5 minutes until the shrimp changes color.

营养成分

每份

🔥

350

卡路里

20g
蛋白质
5g
碳水化合物
30g
脂肪

💡 小贴士

Serve with crusty bread to soak up the flavorful oil.Adjust chili quantity based on your spice tolerance.Use fresh seafood for the best taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。