CookPal AI
recipe image

Seafood Butter Rice

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 60 Min
  • 4 份数
  • $15

食材

  • Grains

    • 🍚 3 cups of soaked rice

  • Seafood

    • 🦐 200g of peeled shrimp
    • 🐙 150g of boiled octopus

  • Vegetables

    • 🍄 6 sliced mushrooms

  • Seasoning

    • Water as needed
    • 2 cubes of consomme
    • 🧂 1/2 teaspoon of salt
    • A pinch of pepper

  • Dairy

    • 🧈 20g of salted butter

  • Herbs

    • Chopped parsley as needed

步骤

1

Slice mushrooms into 5mm pieces and finely chop the consomme cubes.

2

Cut the octopus into bite-sized pieces.

3

Add the soaked rice, consomme, salt, pepper, and water to the rice cooker. Mix well and flatten the rice surface. Layer the octopus, mushrooms, shrimp, and butter on top. Cook using the regular rice setting.

4

Once cooked, gently mix the rice to combine the ingredients. Serve on plates and garnish with parsley.

营养成分

每份

🔥

350

卡路里

  • 20g
    蛋白质
  • 45g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

You can substitute mushrooms with asparagus or shimeji mushrooms for variety.Use unsalted butter if you prefer a lighter flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。