Seared Salmon with Garlic Ginger Sauce

Name: Seared Salmon with Garlic Ginger Sauce
Total time: 10 min
Yield: 2 份数
Ingredients: 🐟 150g sashimi-grade salmon; 🧄 1 clove garlic, minced; 3 slices ginger, minced; 🧅 3 stalks chopped green onion; 1/2 tbsp sesame oil; 1 tbsp sake; 2 tbsp mirin; 🧂 1 tsp sugar; 1 tbsp soy sauce

成本 $10, 节省 $15

来源: Recommended by CookPal

10 Min
2 份数
$10

Seared Salmon with Garlic Ginger Sauce

成本 $10, 节省 $15

来源: Recommended by CookPal

10 Min
2 份数
$10

食材

Fish
- 🐟 150g sashimi-grade salmon
Vegetables
- 🧄 1 clove garlic, minced
- 3 slices ginger, minced
- 🧅 3 stalks chopped green onion
Oil
- 1/2 tbsp sesame oil
Sauce Ingredients
- 1 tbsp sake
- 2 tbsp mirin
- 🧂 1 tsp sugar
- 1 tbsp soy sauce

步骤

Mince the garlic and ginger.

Mix garlic, ginger, and sauce ingredients in a microwave-safe container. Heat uncovered at 600W for 20–30 seconds. Let cool to make the sauce.

Heat sesame oil in a pan over low heat. Sear the salmon for about 30 seconds on each side. Remove and let cool slightly. Slice into 1cm pieces.

Arrange the salmon on a plate, sprinkle with chopped green onion, and drizzle the sauce over.

营养成分

每份

🔥

250

卡路里

25g
蛋白质
10g
碳水化合物
10g
脂肪

💡 小贴士

Use sashimi-grade salmon for optimal flavor and safety.Pair with chilled sake for a traditional Japanese dining experience.Prepare the sauce in advance to save time.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。