Shanghai Pasta - Tomato and Spicy Broth Fusion

Name: Shanghai Pasta - Tomato and Spicy Broth Fusion
Total time: 15 min
Yield: 1 份数
Ingredients: 🍝 1 serving of spaghetti; 🧂 1 tbsp salt; 🧅 1 handful of green onion; 🧄 5 cloves of garlic; 1 chili pepper; Some bok choy; 🍄 1 handful of mushrooms; 🧅 1 handful of onion; 🍤 1 handful of shrimp; 1 handful of mussels; 2 tbsp soy sauce; 2-3 tbsp chili powder; 🍅 3 tbsp tomato sauce; 6 ladles of pasta water; 💧 1/2 cup water

成本 $10, 节省 $5

来源: Recommended by CookPal

15 Min
1 份数
$10

Shanghai Pasta - Tomato and Spicy Broth Fusion

成本 $10, 节省 $5

来源: Recommended by CookPal

15 Min
1 份数
$10

食材

Pasta
- 🍝 1 serving of spaghetti
- 🧂 1 tbsp salt
Vegetables
- 🧅 1 handful of green onion
- 🧄 5 cloves of garlic
- 1 chili pepper
- Some bok choy
- 🍄 1 handful of mushrooms
- 🧅 1 handful of onion
Seafood
- 🍤 1 handful of shrimp
- 1 handful of mussels
Condiments
- 2 tbsp soy sauce
- 2-3 tbsp chili powder
- 🍅 3 tbsp tomato sauce
Liquid
- 6 ladles of pasta water
- 💧 1/2 cup water

步骤

Boil spaghetti in salted water for 6 minutes.

Heat oil in a pan and sauté chili pepper, green onion, and garlic.

Add mushrooms and onion to the pan and sauté until onion becomes translucent.

Add soy sauce and chili powder, stir until chili oil forms.

Add seafood and sauté for 1-2 minutes.

Add pasta water, water, bok choy, and tomato sauce to the pan and bring to a boil.

Add the cooked spaghetti to the sauce and simmer for 2-3 minutes.

营养成分

每份

🔥

450

卡路里

25g
蛋白质
50g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh seafood for better flavor.Adjust chili powder based on your spice tolerance.Serve immediately for the best taste and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。