Shiitake and Cabbage Ginger Stir-fry

Name: Shiitake and Cabbage Ginger Stir-fry
Total time: 15 min
Yield: 2 份数
Ingredients: 🍄 5 shiitake mushrooms; 🥬 250g cabbage; 1/2 piece ginger; 1/2 tbsp salad oil; 1 tbsp sake; 1/3 tsp chicken stock powder; 🧂 1/4 tsp salt; Pinch of pepper

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Shiitake and Cabbage Ginger Stir-fry

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Vegetables
- 🍄 5 shiitake mushrooms
- 🥬 250g cabbage
- 1/2 piece ginger
Oil
- 1/2 tbsp salad oil
Seasoning
- 1 tbsp sake
- 1/3 tsp chicken stock powder
- 🧂 1/4 tsp salt
- Pinch of pepper

步骤

Cut off the stems of shiitake mushrooms and separate the caps and stems. Slice the stems lengthwise and cut the caps into 1cm wide pieces. Chop the cabbage into large bite-sized pieces and roughly chop the ginger.

Heat salad oil in a frying pan over medium heat. Add ginger and stir-fry until fragrant. Add shiitake mushrooms and cabbage, stir-frying until softened. Add the seasoning ingredients and mix well.

营养成分

每份

🔥

120

卡路里

3g
蛋白质
10g
碳水化合物
3g
脂肪

💡 小贴士

Serve immediately to enjoy the crisp texture of the cabbage.You can substitute shiitake mushrooms with other types of mushrooms if unavailable.Adjust the seasoning to your taste, adding more salt or pepper if needed.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。