Shiitake and Pea Sprout Egg Drop Soup

Name: Shiitake and Pea Sprout Egg Drop Soup
Total time: 10 min
Yield: 2 份数
Ingredients: 🥚 1 beaten egg; 🍄 2 shiitake mushrooms, sliced; 1/2 pack pea sprouts, trimmed; 1 tbsp white dashi; 1 tsp soy sauce; 🧂 1/3 tsp salt; 💧 400 ml water; 1/2 tbsp potato starch; 💧 1 tbsp water

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Shiitake and Pea Sprout Egg Drop Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Egg
- 🥚 1 beaten egg
Vegetables
- 🍄 2 shiitake mushrooms, sliced
- 1/2 pack pea sprouts, trimmed
Seasonings
- 1 tbsp white dashi
- 1 tsp soy sauce
- 🧂 1/3 tsp salt
- 💧 400 ml water
Thickener
- 1/2 tbsp potato starch
- 💧 1 tbsp water

步骤

Slice the shiitake mushrooms and trim the pea sprouts into thirds.

Heat the white dashi, soy sauce, salt, and water in a pot over medium heat. Once boiling, add the shiitake mushrooms and pea sprouts, cooking for about 1 minute.

Add the potato starch mixture to the pot and stir until thickened. Pour in the beaten egg, let it float, then gently stir and turn off the heat.

营养成分

每份

🔥

120

卡路里

6g
蛋白质
10g
碳水化合物
3g
脂肪

💡 小贴士

Adjust the salt level based on the white dashi used.Serve immediately for the best texture.You can substitute pea sprouts with spinach or other leafy greens.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。