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Shiitake and Salted Kombu Stir-fry

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Vegetables

    • 🍄 6 shiitake mushrooms

  • Oils

    • 1 tsp sesame oil

  • Liquids

    • 1 tsp sake

  • Seasonings

    • 2 tbsp salted kombu

步骤

1

Cut off the stems of the shiitake mushrooms. Separate the caps and stems. Slice the caps thinly and shred the stems.

2

Heat sesame oil in a frying pan over medium heat. Add the shiitake mushrooms and stir-fry until coated with oil. Add sake and salted kombu, then stir-fry until well combined.

营养成分

每份

🔥

80

卡路里

  • 3g
    蛋白质
  • 5g
    碳水化合物
  • 2g
    脂肪

💡 小贴士

Use fresh shiitake mushrooms for the best flavor.This dish pairs well with rice or can be used as a topping for noodles.Adjust the amount of salted kombu based on your preference for saltiness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。