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Shiitake Butter Soy Sauce Stir-fry

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 1 份数
  • $5

食材

  • Vegetables

    • 🍄 4 shiitake mushrooms

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1 tsp soy sauce

  • Herbs

    • 🧅 A pinch of chopped green onion

步骤

1

Trim the stems of the shiitake mushrooms slightly and cut them in half.

2

Heat a frying pan over medium-low heat and add butter. Once the butter is halfway melted, add the shiitake mushrooms and cook for 2–3 minutes until browned.

3

Flip the mushrooms and cook for another 1–2 minutes until browned on the other side.

4

Turn off the heat and drizzle soy sauce over the mushrooms.

5

Plate the mushrooms and sprinkle chopped green onion on top.

营养成分

每份

🔥

120

卡路里

  • 3g
    蛋白质
  • 5g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh shiitake mushrooms for the best flavor.Pair with rice or noodles for a complete meal.Adjust soy sauce quantity to taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。