Shiitake Mushrooms with Tartar Sauce

Name: Shiitake Mushrooms with Tartar Sauce
Total time: 15 min
Yield: 2 份数
Ingredients: 🍄 4 shiitake mushrooms; 🧀 10g pizza cheese; A pinch of dried parsley; 🥚 2 boiled eggs; 🧅 1/4 onion, minced; 2 tbsp mayonnaise; 🧂 A pinch of salt and pepper

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Shiitake Mushrooms with Tartar Sauce

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Main Ingredients
- 🍄 4 shiitake mushrooms
- 🧀 10g pizza cheese
- A pinch of dried parsley
Tartar Sauce
- 🥚 2 boiled eggs
- 🧅 1/4 onion, minced
- 2 tbsp mayonnaise
- 🧂 A pinch of salt and pepper

步骤

Cut off the stems of the shiitake mushrooms and separate the caps and stems. Mince the stems and onion.

Mince the boiled eggs.

In a bowl, mix the minced shiitake stems, onion, eggs, mayonnaise, and salt and pepper to make the tartar sauce.

Place the shiitake caps with the inner side facing up on a baking tray lined with aluminum foil. Add tartar sauce and pizza cheese on top.

Bake in a toaster oven for 5 minutes or until golden brown.

营养成分

每份

🔥

150

卡路里

10g
蛋白质
5g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh shiitake mushrooms for the best flavor.You can substitute parsley with fresh herbs like chives or dill.Serve immediately for the best texture and taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。