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Shiitake Tempura

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $5

食材

  • Vegetables

    • 🍄 6 shiitake mushrooms

  • Batter

    • 50g tempura flour
    • 💧 40cc water

  • Oil

    • Enough salad oil for frying

步骤

1

Cut off the stems of the shiitake mushrooms.

2

Mix tempura flour and water in a bowl to create the batter.

3

Heat salad oil to 170°C in a pot, dip the shiitake mushrooms into the batter, and fry them until crispy, flipping occasionally.

营养成分

每份

🔥

150

卡路里

  • 3g
    蛋白质
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Serve with tempura dipping sauce or a sprinkle of salt for added flavor.Pair with soba or udon noodles for a complete meal.Use fresh shiitake mushrooms for the best texture and taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。