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Shijimi and Cabbage Salt Butter Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Seafood

    • 100g shijimi clams (purged)

  • Vegetables

    • 🥬 2 cabbage leaves (80g)
    • 🧄 1 clove garlic, sliced

  • Liquids

    • 💧 500cc water
    • 1 tbsp sake

  • Seasonings

    • 🧂 1/2 tsp salt
    • 🧈 10g salted butter

步骤

1

Place shijimi clams in a bowl with water (not listed in ingredients) and rub them together to clean. Drain the water.

2

Cut cabbage into bite-sized pieces. Slice garlic and remove its core.

3

In a pot, combine cabbage, shijimi clams, garlic, water, and sake. Bring to a boil over medium heat and skim off any foam. Cook for about 3 minutes until the clams open.

4

Add salt to adjust the flavor, then mix in butter until melted.

营养成分

每份

🔥

120

卡路里

  • 8g
    蛋白质
  • 5g
    碳水化合物
  • 6g
    脂肪

💡 小贴士

You can substitute cabbage with other vegetables like spinach or bok choy.Serve the soup immediately for the best flavor and texture.Use unsalted butter if you prefer to control the saltiness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。