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Shijimi and Tofu Miso Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Seafood

    • 150g shijimi clams (pre-purged)

  • Soy Products

    • 150g silken tofu

  • Seasoning

    • 2 tbsp red miso
    • 1/3 tsp Japanese dashi powder

  • Liquid

    • 400ml water

步骤

1

Cut the tofu into bite-sized pieces.

2

In a pot, add water and shijimi clams. Heat until boiling, then add dashi powder and tofu. Simmer on low heat for 5 minutes.

3

Dissolve the red miso into the soup and mix gently.

营养成分

每份

🔥

120

卡路里

  • 10g
    蛋白质
  • 8g
    碳水化合物
  • 4g
    脂肪

💡 小贴士

Serve hot for the best flavor.Pair with steamed rice for a complete breakfast.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。