Shimeji and Bacon Garlic Rice

Name: Shimeji and Bacon Garlic Rice
Total time: 15 min
Yield: 2 份数
Ingredients: 🍚 2 bowls (400g) cooked rice; 🥓 2 slices long bacon; 🍄 1/2 pack shimeji mushrooms; 🧄 1 clove garlic, minced; 🌿 Chopped parsley, as needed; 1/2 tsp salad oil; 🧂 1/4 tsp salt; A pinch of pepper

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Shimeji and Bacon Garlic Rice

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Grains
- 🍚 2 bowls (400g) cooked rice
Meat
- 🥓 2 slices long bacon
Vegetables
- 🍄 1/2 pack shimeji mushrooms
- 🧄 1 clove garlic, minced
- 🌿 Chopped parsley, as needed
Condiments
- 1/2 tsp salad oil
- 🧂 1/4 tsp salt
- A pinch of pepper

步骤

Cut the bacon into 1cm wide strips.

Trim the root of the shimeji mushrooms and separate them by hand. Mince the garlic after removing its core.

Heat salad oil and garlic in a frying pan over low heat until fragrant. Add bacon and shimeji mushrooms, then stir-fry over medium heat. Season with salt and pepper.

Place the cooked rice in a bowl, add the stir-fried mixture, and mix well.

Serve on a plate and sprinkle with chopped parsley.

营养成分

每份

🔥

400

卡路里

12g
蛋白质
50g
碳水化合物
10g
脂肪

💡 小贴士

Use freshly cooked rice for better texture.Adjust the seasoning to your preference.Add a fried egg on top for extra richness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。