Shimeji and Bean Sprout Chinese Salad

Name: Shimeji and Bean Sprout Chinese Salad
Total time: 10 min
Yield: 2 份数
Ingredients: 🍄 1 pack (100g) shimeji mushrooms; 🌱 1/2 bag (100g) bean sprouts; 🧂 1/2 tsp sugar; 🍶 1/2 tbsp vinegar; 🧂 1/2 tbsp soy sauce; 1/4 tsp chicken stock powder; 1/2 tbsp sesame oil

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Shimeji and Bean Sprout Chinese Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 🍄 1 pack (100g) shimeji mushrooms
- 🌱 1/2 bag (100g) bean sprouts
Seasonings
- 🧂 1/2 tsp sugar
- 🍶 1/2 tbsp vinegar
- 🧂 1/2 tbsp soy sauce
- 1/4 tsp chicken stock powder
- 1/2 tbsp sesame oil

步骤

Cut off the root of the shimeji mushrooms and separate them into small clusters.

Place shimeji mushrooms, bean sprouts, and 2 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain excess water and let cool slightly.

In a bowl, mix the seasonings (sugar, vinegar, soy sauce, chicken stock powder, sesame oil). Add the cooled vegetables and toss to combine.

营养成分

每份

🔥

卡路里

3g
蛋白质
6g
碳水化合物
4g
脂肪

💡 小贴士

This dish is perfect as a side for a main meal or as a light snack.You can substitute shimeji mushrooms with other types of mushrooms like enoki or button mushrooms.For added flavor, sprinkle some toasted sesame seeds on top before serving.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。