Shimeji and Okra with Chinese-style Sesame Dressing

Name: Shimeji and Okra with Chinese-style Sesame Dressing
Total time: 10 min
Yield: 2 份数
Ingredients: 🍄 50g shimeji mushrooms; 72g okra; 1 tbsp white sesame paste; 🧂 1 tbsp concentrated soy sauce; 1 tsp sesame oil; 💧 1 tbsp water

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Shimeji and Okra with Chinese-style Sesame Dressing

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 🍄 50g shimeji mushrooms
- 72g okra
Condiments
- 1 tbsp white sesame paste
- 🧂 1 tbsp concentrated soy sauce
- 1 tsp sesame oil
- 💧 1 tbsp water

步骤

Trim the root of shimeji mushrooms and separate them into bite-sized pieces. Rub okra with a pinch of salt, rinse with water, and cut off the stem and calyx. Slice diagonally into thirds.

Place shimeji mushrooms and okra in a microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds. Drain and let cool slightly.

In a bowl, mix the condiments (soy sauce, sesame oil, and water) thoroughly. Add the shimeji mushrooms and okra, toss to coat evenly. Finally, mix in white sesame paste.

营养成分

每份

🔥

卡路里

3g
蛋白质
6g
碳水化合物
4g
脂肪

💡 小贴士

This dish pairs well with rice or as a side for grilled meat.You can substitute shimeji mushrooms with other types like enoki or button mushrooms.For extra flavor, sprinkle a pinch of chili flakes or add minced garlic to the dressing.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。