Shimeji and Wakame Miso Soup

Name: Shimeji and Wakame Miso Soup
Total time: 10 min
Yield: 2 份数
Ingredients: 🍄 50g shimeji mushrooms; 🌿 1 tbsp dried wakame; 1/3 tsp Japanese dashi powder; 1 1/2 tbsp miso paste; 💧 300ml water

成本 $3.5, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$3.5

Shimeji and Wakame Miso Soup

成本 $3.5, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$3.5

食材

Mushroom
- 🍄 50g shimeji mushrooms
Seaweed
- 🌿 1 tbsp dried wakame
Seasoning
- 1/3 tsp Japanese dashi powder
- 1 1/2 tbsp miso paste
Liquid
- 💧 300ml water

步骤

Trim the root of the shimeji mushrooms and separate them into smaller clusters.

In a pot, add water and Japanese dashi powder. Heat over medium heat until boiling.

Add shimeji mushrooms and dried wakame to the pot. Cover and simmer on low heat for about 3 minutes.

Turn off the heat and dissolve miso paste into the soup. Heat gently over medium heat until just before boiling.

营养成分

每份

🔥

卡路里

3g
蛋白质
10g
碳水化合物
2g
脂肪

💡 小贴士

Use fresh shimeji mushrooms for the best flavor and texture.Adjust the amount of miso paste to your taste preference.Serve immediately for the best warmth and flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。