Shio Koji Salmon with Overflowing Ikura

Name: Shio Koji Salmon with Overflowing Ikura
Total time: 180 min
Yield: 2 份数
Ingredients: 🐟 120g sashimi-grade salmon; 🧡 2 tbsp soy-marinated ikura; 1 tbsp shio koji; 2 shiso leaves

成本 $15, 节省 $10

来源: Recommended by CookPal

180 Min
2 份数
$15

Shio Koji Salmon with Overflowing Ikura

成本 $15, 节省 $10

来源: Recommended by CookPal

180 Min
2 份数
$15

食材

Fish
- 🐟 120g sashimi-grade salmon
- 🧡 2 tbsp soy-marinated ikura
Condiments
- 1 tbsp shio koji
Herbs
- 2 shiso leaves

步骤

Place salmon and shio koji in a storage bag, gently massage, and remove air from the bag. Refrigerate for 2–3 hours.

Trim the stems of shiso leaves and slice them into thin strips.

Arrange the marinated salmon on a plate, top with ikura and shiso leaves.

营养成分

每份

🔥

250

卡路里

25g
蛋白质
5g
碳水化合物
15g
脂肪

💡 小贴士

Use sashimi-grade salmon for the best texture and safety.Shio koji enhances the umami flavor of the salmon.Pair with steamed rice or enjoy as a standalone dish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。