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Shirako and Nagaimo Spring Rolls

成本 $10, 节省 $5

来源: Recommended by CookPal

  • 20 Min
  • 6 份数
  • $10

食材

  • Wrapper

    • 6 spring roll wrappers

  • Seafood

    • 100g shirako

  • Vegetables

    • 120g nagaimo, sliced
    • 6 shiso leaves

  • Seasoning

    • 🧂 Pinch of salt

  • Oil

    • Enough salad oil for frying

  • Binding

    • 1 tbsp flour
    • 1 tbsp water

步骤

1

Clean shirako by removing veins and membranes, then cut into bite-sized pieces. Prepare a bowl with water and 1 tsp salt, wash shirako in the salt water, and drain.

2

Boil water in a pot and blanch shirako in small batches. Transfer to ice water and pat dry with kitchen paper.

3

Slice nagaimo into thin strips.

4

Place a shiso leaf on the edge of a spring roll wrapper, add shirako and nagaimo (1/6 of each), sprinkle with salt, and roll tightly. Seal the edge with the flour-water mixture.

5

Heat salad oil to 170°C in a pot, add spring rolls, and fry until golden brown, turning occasionally.

6

Serve on a plate with a side of salt for dipping.

营养成分

每份

🔥

250

卡路里

  • 10g
    蛋白质
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh shirako for the best flavor.Nagaimo can be substituted with other crunchy vegetables like cucumber or daikon.Serve immediately for the crispiest texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。