
Shirasu and Broccoli Peperoncino
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 1 份数
- $5
Shirasu and Broccoli Peperoncino
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 1 份数
- $5
食材
Pasta
- 🍝 100g spaghetti
Seafood
- 30g dried shirasu
Vegetables
- 🥦 60g broccoli, cut into small pieces
- 🧄 1 clove garlic, minced
Spices
- 1/2 tsp sliced red chili
- 🧂 1 pinch salt
Condiments
- 1 tbsp olive oil
- 1 tsp soy sauce
Liquid
- 2 tbsp pasta cooking water
步骤
Cut broccoli into small bite-sized pieces. Mince garlic after removing its core.
Boil water in a pot, add salt and spaghetti. Cook for 3 minutes less than the package instructions. Add broccoli and cook for 2 minutes. Reserve 2 tbsp of pasta water and drain the rest.
Heat olive oil in a frying pan over low heat. Add garlic and red chili, sauté until fragrant. Add dried shirasu and stir until coated with oil. Add spaghetti, broccoli, reserved pasta water, soy sauce, and salt. Stir quickly to combine.
营养成分
每份🔥
450
卡路里
- 15g蛋白质
- 60g碳水化合物
- 10g脂肪
💡 小贴士
Use fresh broccoli for better flavor and texture.Adjust chili quantity based on your spice tolerance.Reserve extra pasta water in case the dish needs more moisture.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。