CookPal AI
recipe image

Shirasu and Egg Rice Porridge

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Rice

    • 🍚 2 bowls (300g) cooked white rice

  • Seafood

    • 40g shirasu (whitebait)

  • Egg

    • 🥚 1 egg

  • Vegetables

    • 🧅 1/2 stalk green onion, thinly sliced

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/2 tsp Japanese dashi powder
    • 💧 600ml water
    • to taste white sesame seeds

步骤

1

Slice the green onion thinly after cutting it lengthwise.

2

Crack the egg into a bowl and whisk it lightly.

3

Add all seasoning ingredients (water, salt, dashi powder) into a pot and bring to a boil. Once boiling, add the cooked white rice and green onion. Simmer on medium heat for 3 minutes.

4

Pour the whisked egg into the pot and cook until the egg sets to your desired consistency. Add the shirasu and mix briefly. Serve in bowls and sprinkle with white sesame seeds.

营养成分

每份

🔥

250

卡路里

  • 12g
    蛋白质
  • 40g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use freshly cooked rice for better texture.Adjust the salt level to your preference.This dish is perfect for cold days or when you need a light, comforting meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。