
Shirasu and Nori Peperoncino
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 1 份数
- $5
Shirasu and Nori Peperoncino
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 1 份数
- $5
食材
Pasta
- 🍝 100g spaghetti
Seafood
- 2 tbsp dried shirasu
Seaweed
- 1/2 sheet roasted nori
Vegetables
- 🧄 1 clove garlic
- 1 tsp sliced chili
Condiments
- 2 tbsp olive oil
- 🧂 1/4 tsp salt
Liquid
- 2 tbsp pasta water
步骤
1
Slice the garlic thinly and remove the core.
2
Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the spaghetti.
3
Heat garlic, chili, and olive oil in a frying pan over low heat until fragrant. Add spaghetti, pasta water, shirasu, and salt. Mix well to coat the pasta.
4
Plate the pasta and sprinkle torn roasted nori on top.
营养成分
每份🔥
450
卡路里
- 15g蛋白质
- 60g碳水化合物
- 15g脂肪
💡 小贴士
Use high-quality olive oil for better flavor.Adjust chili quantity to your spice preference.Serve immediately to enjoy the crispy texture of nori.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。