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Shirasu and Shiso Peperoncino

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 1 份数
  • $5

食材

  • Main

    • 🍝 100g spaghetti
    • 30g dried shirasu
    • 🧄 1 clove garlic, minced
    • 1/2 tsp sliced chili
    • 1 tbsp olive oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 2 tbsp pasta cooking water

  • Garnish

    • 5 shiso leaves, julienned

步骤

1

Cut off the stems of the shiso leaves and julienne them. Mince the garlic after removing its core.

2

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook the spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the spaghetti.

3

Heat olive oil in a frying pan over low heat. Add garlic and chili, sauté until fragrant. Add dried shirasu and stir until coated with oil. Add spaghetti, reserved pasta water, salt, and pepper, then stir quickly to combine. Add shiso leaves and mix well.

营养成分

每份

🔥

450

卡路里

  • 15g
    蛋白质
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh shiso leaves for a more aromatic garnish.Adjust chili quantity based on your spice tolerance.Dried shirasu can be substituted with anchovies for a similar flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。