Shirataki and Kiriboshi Daikon Stir-fry with Oyster Sauce

Name: Shirataki and Kiriboshi Daikon Stir-fry with Oyster Sauce
Total time: 15 min
Yield: 2 份数
Ingredients: 180g shirataki (pre-boiled); 20g kiriboshi daikon; 5 green beans; 1/4 red bell pepper (38g); 1/2 tbsp sesame oil; A pinch of white sesame seeds; 1 tbsp sake; 1 tsp soy sauce; 1 tbsp oyster sauce; 1/4 tsp chicken bouillon powder; 🧄 1/2 tsp grated garlic; A pinch of black pepper; 💧 50ml water

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Shirataki and Kiriboshi Daikon Stir-fry with Oyster Sauce

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Main Ingredients
- 180g shirataki (pre-boiled)
- 20g kiriboshi daikon
- 5 green beans
- 1/4 red bell pepper (38g)
- 1/2 tbsp sesame oil
- A pinch of white sesame seeds
Seasonings
- 1 tbsp sake
- 1 tsp soy sauce
- 1 tbsp oyster sauce
- 1/4 tsp chicken bouillon powder
- 🧄 1/2 tsp grated garlic
- A pinch of black pepper
- 💧 50ml water

步骤

Soak the kiriboshi daikon in water for 10 minutes, then drain and squeeze out excess water.

Cut the green beans into bite-sized pieces and slice the red bell pepper thinly.

Heat sesame oil in a pan over medium heat. Add the shirataki and stir-fry for 2 minutes to remove excess moisture.

Add the kiriboshi daikon, green beans, and red bell pepper to the pan. Stir-fry for 2-3 minutes.

Mix all the seasonings (sake, soy sauce, oyster sauce, chicken bouillon, garlic, black pepper, and water) in a bowl. Pour the mixture into the pan.

Simmer the mixture for 3-4 minutes until the sauce is absorbed and the flavors meld together.

Sprinkle white sesame seeds on top before serving.

营养成分

每份

🔥

120

卡路里

4g
蛋白质
12g
碳水化合物
4g
脂肪

💡 小贴士

Shirataki is low in calories and high in fiber, making it ideal for weight management.You can substitute green beans with snap peas or broccoli for variety.For a vegan version, replace oyster sauce with a plant-based alternative.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。