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Shishamo and King Oyster Mushroom Curry Fry

成本 $8, 节省 $5

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Main Ingredients

    • 🐟 6 fresh-dried shishamo fish
    • 🍄 2 king oyster mushrooms (80g)
    • 🧂 A pinch of salt
    • Enough salad oil for frying
    • 🍋 2 lemon wedges

  • Batter

    • 50g tempura flour
    • 1 tbsp curry powder
    • 💧 80ml water

步骤

1

Slice the king oyster mushrooms vertically into quarters.

2

Mix the tempura flour, curry powder, and water in a bowl to create the batter.

3

Heat salad oil in a frying pan to about 170°C, ensuring it covers the bottom to about 1cm depth.

4

Dip the mushrooms and shishamo fish into the batter and fry them in batches until golden brown on both sides.

5

Plate the fried items and serve with lemon wedges and a pinch of salt.

营养成分

每份

🔥

250

卡路里

  • 15g
    蛋白质
  • 20g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh shishamo for better flavor.Adjust the curry powder to your preferred spice level.Serve immediately for the best texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。